A couple of days ago, I was reading a Noddy book to my 3 year old… As with most Enid Blyton’s, this one was also peppered with multiple mouth watering food descriptions –
“What shall I buy for my supper? I’ll get a big jammy bun and a big ice cream.”
“Look, here’s a hot cup of cocoa and a biscuit. We’ll each have one and then..”
‘So to Noddy’s great surprise, his cell door was opened, and he was taken out very kindly by the policeman and given a big cup of hot coffee and an enormous slice of ginger cake.’
And the excerpt de resistance – ‘There was a big feast prepared in the market place for Noddy, Big Ears and all their friends! My goodness, you should have seen the jellies shivering in their dishes, the plates of sandwiches, the great big chocolate cakes, the buns and biscuits. It really was a wonderful sight!’
Of course, this style of literature resulted in a rollicking tantrum for chocolate cake just before dinner L
The chocolate cake in question is a cake I’ve been baking since high school – a recipe handed down from my grandma (Recipe posted at – http://scatterthebatter.com/2010/07/24/1917-chocolate-cake-by-muthu-naniah/)
When I bake, Apu enjoys licking the batter from the mixing bowl as much as I did as a kid (and adult :-) when A happens to be out of home when I bake cake)
The look on his face, makes me think of the importance of creating and maintaining fun routines and traditions in the lives of our children. Enjoyed but probably taken for granted as kids, these routines become cherished memories when we think back about them as adults.
Here are some of my childhood routines that evoke a warm sun-shiney sense of happiness when I remember them:
- Sunday morning masala dosa’s
- The surprise ‘first’ strawberry from my grandma’s garden hidden below my breakfast cup.
- 4 00 p m banana milkshake in my ‘Start each day in a happy way’ mug
- Birthday’s celebrated with Hot Chocolate Fudge with Mint Sauce at Corner House (Served in glass goblets – not plastic)
(Um.. Are my memories food centric?)
- Taking the crowded train to Mysore every summer holiday
- Bleach moustache time with grandma (We sat at the sofa near the window chatting and waiting for it to be time to wash off the bleach)
- Making the ‘Kauveri’ out of sticks and flowers for Kauveri Shankramana every year
- Eating ‘maddu puttu’ payasa once every year and then waiting in anticipation for the red ‘evidence’ the next day
- Sunday evening trip to Cubbon park with my friend Sharon – For cotton candy, ‘butta’ and ‘toy train’ (We fought to not sit next to the car window with the glass that didn’t roll down fully)
- Annual school sports day (always rainy) and all the associated goodies – Orange lolly’s, Gold Spot, Rolls…